Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Roasted Duck Liver Pâté, Quince Textures, Puff Pastry (1,3,11)
- Smoked Sturgeon, Celery, Green Apple, Pecan Nuts, Preserved Lemon (2,3,4,9,12,13)
- Baked Celeriac Soup, Mozzarella, Poached Pear, Pine Nuts (1,2,3,11, V)
- Spago Classic Spicy Marinated Tuna Tartare in Sesame Cones, Ginger, Masago (1,4,5,6,9,11,12) (+ 5.500 Huf)

Available main courses:
- Butter Roasted Pork Loin, Fried Rillette, Kapia Pepper, Ratte Potato, Edamame Beans (2,5,11)
- Pan Seared Salmon Filet, Gnocchi Parisienne, Broccoli, Citrus Emulsion, Almond (1,3,4,9,11)
- Cereal “Risotto” with Mushrooms, Barley, Fregola, Spelt, Parmesan (1,2,11, V)
- Beef Cheek “Vadas Style”, Root Vegetables, Bread Dumpling, Mustard Seeds (1,2,9,11,12,13) (+ 9.500 Huf)

Available desserts:
- French Apple Tarte, Meringue, Vanilla, Cinnamon (1,3,9,11)
- Salted Caramel & Dark Chocolate Choux (1,3,9,11)

Allergens: 1 - Gluten; 2 - Celery, 3 - Tree Nuts; 4 - Fish; 5 - Soy; 6 - Sesame; 7 - Peanuts; 8 - Crustaceans; 9 - Eggs; 10 - Molluscs; 11 - Milk; 12 - Mustard; 13 - Sulphites; 14 – Lupin