Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Creamy split pea soup, smoked pork shank, sourdough crouton, pickled onion (1,2,11,12,13)
- Signature beetroot salad with fresh local goat cheese, green apple, pine nuts (3,11,13; V)
- Buffalo steak tartare, sabayon, daikon, pickled green watermelon (1,9,11,12,13) (+4.500 Huf)
- Spago classic spicy marinated tuna tartare in sesame cones, masago (1,4,5,6,9,11,12) (+5.500 Huf)

Available main courses:
- Confit duck leg, savoy cabbage, butter roasted gnocchi, marjoram (1,9,11,13)
- Scandinavian salmon filet, ratte potato, baked celeriac, mustard, wild honey, dill (2,4,11,12,13)
- Spring spinach risotto, sautéed mushrooms, wild garlic, parmigiano reggiano (2,11; V)
- Beef cheek 'vadas style', root vegetables, bread dumpling (1,2,9,11,12,13) (+9.500 Huf)

Available desserts:
- French caramel and coffee choux, dark chocolate, hazelnut brittle (1,3,5,9,11)
- Creamy cheesecake, fresh strawberry ragout, almond crumble (1,3,9,11)
- Fig mousse dome, citrus sponge, white chocolate, cinnamon (1,3,5,9,11)

Allergens: 1 - Gluten; 2 - Celery, 3 - Tree Nuts; 4 - Fish; 5 - Soy; 6 - Sesame; 7 - Peanuts; 8 - Crustaceans; 9 - Eggs; 10 - Molluscs; 11 - Milk; 12 - Mustard; 13 - Sulphites; 14 - Lupin