Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- A1. Shibuya Caesar Salad (milk, soy bean)
- A2. Salmon Tataki
- A3. Fried Gyoza chicken (3 pcs) (gluten)
- A4. Clam Miso Soup (soy bean, molluscs)

Available main courses:
- B1. Miso Sansho Duck (soy bean)
- B2. Yakiniku Beef Don (gluten, sesame, egg)
- B3. Udon Carbonara (soy bean, milk, egg)
- B4. Shibuya Sushi Moriawase (16 pcs) - Aburi Halibut 2 pcs; Tuna Nigiri 2 pcs; Pink Lady 4 pcs (grilled salmon, avocado, Philadelphia, fried onion); Salmon Maki 8 pcs (gluten, milk, soy bean)

Available desserts:
- C1. Hojicha Crème Brûlée - Roasted hojicha · caramelized sugar, tapioca (milk)
- C2. Matcha Basque Cheesecake (gluten, milk)