Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- A1. Gold Sun Soup - Chicken broth, goji, jujube fruit, mushroom, chive (with King crab meat (crustaceans) +2.290 Huf)
- A2. Miso Tofu - Dashi broth, seaweed, tofu, green onion (soy)
- A3. Pork-Kimchi Gyoza (gluten, soy)

Available main courses:
- B1. Sumiso Udon noodle with mix vegetables, king oyster mushroom (gluten, soy, milk) (with Beef steak +3.990 Huf)
- B2. Thai Basil Chicken - Thai chili basil, chicken, jasmine rice (gluten, soy)
- B3. Sushi Mix: 4 Dragon Baby Roll, 1 salmon nigiri, 1 tuna nigiri, 4 crunchy salmon with Philadelphia (gluten, crustaceans, fish, peanut, milk)

Available desserts:
- C1. Kem Xoi Dua - Coconut ice cream with sticky rice (milk)
- C2. Pandan Panna Cotta (milk)

Extra Dishes by the Chef with discount:
- E1. Octopus salad - Grill octopus on charcoal, avocado, cocktail tomatoe, onion, coriander (molluscs) (+5.000 Huf)
- E2. Black Tiger Shrimp - Fried black tiger shrimp with sweet chili sauce, grilled vegetables (gluten, crustaceans) (+6.500 Huf)
- E3. Mochi Mango (milk) (+3.200 Huf)

Optional drink package - Ship me the whole Bottle
Available bottles:
- Choya Yuzu Liqueur 0,72L - This authentic Japanese liqueur captures the fresh, tangy-bitter flavor of yuzu citrus in a bottle, offering a taste that is both exotic and refreshing.
OR
- Kizakura Hana Junmai Ginjo 0,75L - A true sake specialty that embodies the harmony of carefully selected rice and pure water. Its light, fruity-aromatic character is complemented by delicate floral notes.

The offer is also including 2 bottles of water:
- San Pellegrino Sparkling
- Aqua Panna Still
Price of the drink package: 19.990 Huf + 10% service charge