Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Due to the Indian habits and cuisine restaurant Salaam Bombay awaits its guests with not a 3, but with a 7-course special menu.

The following 7-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A':
- Papdi Chat - A popular Indian street food made of crisp, fried wheat wafers (papdi), served with boiled potatoes, chickpeas, yogurt, green coriander–mint chutney and sweet tamarind–date sauce, plus fresh onions and tomatoes - it’s known for its rich mix of textures and flavors: crunchy, soft, tangy, sweet and spicy
- Chicken Madras - A South Indian speciality with lots of coconut and a coastal feel
- Veg Jalfrezi - A vibrant stir-fry of mixed vegetables and cottage cheese (paneer) with tomatoes, onions and bell peppers in a tangy, spiced tomato gravy
- Chole & Spinach - Chickpeas simmered with onions, ginger, garlic, tomatoes and spices, finished with tender spinach leaves in a tangy, spiced tomato gravy
- Basmati Pulao
- Butter Naan and Garlic Naan
- Kheer - Traditional Indian rice pudding , Served chilled and topped with almonds

Menu 'B':
- Papdi Chat - A popular Indian street food made of crisp, fried wheat wafers (papdi), served with boiled potatoes, chickpeas, yogurt, green coriander–mint chutney and sweet tamarind–date sauce, plus fresh onions and tomatoes it’s known for its rich mix of textures and flavors: crunchy, soft, tangy, sweet and spicy
- Chicken Kali Mirchi - Tender chicken pieces are gently simmered in a velvety black pepper sauce, where freshly cracked black pepper meets a rich onion–garlic base with a warm, spicy kick
- Paneer Tawa - A receipe from punjab (north india) cottage cheese cooked in thick tomato gravy with grounded
- Chole & Spinach - Chickpeas simmered with onions, ginger, garlic, tomatoes and spices, finished with tender spinach leaves in a tangy, spiced tomato gravy
- Basmati Pulao
- Butter Naan and Garlic Naan
- Mango scufflé - traditional Indian mango pudding

Menu 'C': (+1.600 Huf)
- Lamb Kali Mirchi - all the elements of this menu are the same as in menu 'B', except the meat