Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Homemade spreads with vegetarian creams: egg spread, Körözött (Hungarian paprika-seasoned fresh cheese), aubergine spread, served with our homemade sourdough bread (VEG)
- Hortobágyi-style savoury crêpe filled with meal (LM)
- Goulash soup with Hungarian pinched noodlel (LM)
- Dark beer and onion soup with onion jam (VEG, LM)

Available main courses:
- Mátra-style crispy chicken breast with garlic sour cream, smoked cheese and Hungarian-style vegetable rice
- Breaded pork loin stuffed with sausage and chive-flavoured sheep’s cheese, served with mashed potatoes
- Hungarian potato dumplings with sheep’s cheese and cabbage, served with smoked pork knuckle
- Whole crispy pork knuckle roasted in beer, with rosemary gravy and Bavarian cabbage Schupfnudeln (LM) (+1.000 Huf)
- Catfish paprikash with cottage cheese noodles
- Salmon steak with creamy oyster mushroom tagliatelle (+1.000 Huf)
- Beef "gulyás" stew with homemade egg dumplings (LM)
- Vegetable pelmeni with chive Vegaföl (plant-based sour cream) and roasted broccoli (VEG, LM)

Available desserts:
- Gundel pancakes
- Hungarian Kaiserschmarrn with homemade apricot jam
- Chocolate cake with raspberry mousse (gluten-, dairy- and sugar-free) (LM, GM, CM, VEG)