Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Home-made spreads with vegetarian creams: white bean zacusca, Liptauer cheese spread, eggplant cream, served with our home-made sourdough bread (V)
- Hortobágy-style stuffed savory pancake
- Crispy carp cracklings with home-made remoulade and marinated onions
- Fisherman’s soup in a cauldron with carp fillet (+1.000 Huf)
- Goulash soup in a cauldron with pinched noodles
- Summer green pea soup with semolina dumplings (V)

Available main courses:
- Chicken paprikash with Hungarian egg dumplings
- Roasted duck leg with braised red cabbage and chunky mashed potatoes with onions (+1.000 Huf)
- Breaded pork loin stuffed with sausage & chive-flavored ewe's cheese with mashed potatoes
- Oven-roasted pork knuckle, chunky mashed potatoes with onions
- Catfish paprikash & Traditional Hungarian pasta with cottage cheese, crispy bacon and sour cream (+1.000 Huf)
- Stuffed cabbage with smoked pork knuckle, sausage, and sauerkraut
- Grilled goat cheese with grilled capia peppers and fresh garden salad (V)

Available desserts:
- Home-made hand-stretched sour cherry and apple strudel
- Somló style sponge cake trifle
- Chocolate cake with raspberry mousse (gluten-, dairy- and sugar-free)