Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Duck rillettes, cognac onion jam, sour cherry, sourdough bread (1,12)
- Thyme beetroot tartare, goat cheese, balsamic caviar, walnut crumble (1,3,5,7,8; V)
- Celery velouté - silky celery cream soup (7,9; V)
- Burrata, truffle honey, toasted seeds, bread chips (1,5,7,8; V) (+1.500 Huf)

Available main courses:
- Chicken supréme, herb crust, plum jus, parsnip textures (1,3)
- Wild mushroom pappardelle, truffle, parmesan, arugula (1,3,7; V)
- Green pea risotto with grilled salmon - green pea textures, fresh herbs (4,7)
- Beef sirloin with onion jus, potato, onion textures (7) (+2.000 Huf)
- Superfood salad chickpeas, cauliflower, almond, romaine lettuce, grilled pear (5,6,8,10; V)
- Up Angus burger - Angus beef, bacon, cheddar, harissa mayonnaise (1,3,7) 

Available desserts:
- Crêpe Suzette - prepared fresh in our kitchen (1,3,7,12)
- Mille-feuille, white chocolate cream (1,3,7)
- Hungarian ‘Floating Island’, vanilla foam, mint crumble, fresh berries (1,3,7)

Allergens: 1 gluten, 2 shrimp, 3 eggs, 4 fish, 5 hazelnut, 6 soy, 7 milk, 8 peanuts, 9 celery, 10 mustard, 11 sesame, 12 sulphite