Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Mediterranean Antipasto - Aged Grana Padano selected cheese, green olives, sun-dried tomatoes, homemade grissini (V)
- Selection of 3 Bruschettas - Red and yellow cherry tomatoes, porcini mushrooms, stracciatella and anchovy fillet

Available pizzas:
- PINSA ROMANA REGINA MARGHERITA - Tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, red and yellow cherry tomatoes, basil (V)
- PINSA TONNO E CIPOLLE - Tomato sauce, fior di latte mozzarella, tuna, sweet-and-sour red onion
- PADELLINO PROSCIUTTO E FUNGHI PORCINI - Tomato sauce, fior di latte mozzarella, cooked ham, porcini mushrooms
- PADELLINO QUATTRO FORMAGGI BIANCA - Fior di latte mozzarella, Gorgonzola dolce, Emmental cheese, Parmigiano Reggiano (V)

Available desserts:
- Tiramisù
- Sette Veli (7-layer hazelnut and chocolate dessert)
- Passion fruit cheesecake with white chocolate

All tables are reserved for a 2 hour time slot. If you’d like to stay longer, please leave a note or contact us and we’ll arrange a longer interval for you.