Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Mediterranean Antipasto (selected Grana Padano, green olives, sun-dried tomatoes, home-made grissini) (V)
- Buffalo mozzarella and Parma ham platter

Available pizzas:
- PINSA ROMANA REGINA MARGHERITA - tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, red and yellow cherry tomatoes, basil (V)
- PINSA TONNO E CIPOLLE - tomato sauce, fior di latte mozzarella, tuna, sweet & sour red onion
- PROSCIUTTO E PORCINI MUSHROOMS - tomato sauce, fior di latte mozzarella, cooked ham, porcini mushrooms
- PADELLINO CALABRESE - tomato sauce, fior di latte mozzarella, ’Nduja spicy spreadable salami, red and yellow peppers, sweet & sour red onion

Available desserts:
- Tiramisu
- Sette Veli (7-layer hazelnut chocolate dessert)
- Green Sacher – pistachio and raspberry (free from: gluten, lactose, sugar)

All tables are reserved for a 2 hour time slot. If you’d like to stay longer, please leave a note or contact us and we’ll arrange a longer interval for you.