Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Dip with crispy Pinsa strips - tomato sauce, mascarpone, Genoese pesto, gorgonzola cream (V)
- Mediterranean Antipasto - Parmigiano Reggiano, green olives, sun-dried tomatoes, grissini (V)

Available pizzas:
- Pinsa Romana Margherita – tomato sauce, mozzarella fior di latte, basil (V)
- Pinsa Tonno e Cipolle – tomato sauce, mozzarella fior di latte, tuna, caramelized onion
- Padellino Ortolana – tomato, mozzarella fior di latte, mixed grilled vegetables (V)
- Padellino Calabrese – tomato sauce, mozzarella fior di latte, spicy ’Nduja salami spread

Available desserts:
- Tiramisu
- Sette Veli – 'Seven Veils' cake with hazelnut and chocolate mousse layered with cocoa sponge cake
- Green Sacher – Pistachio and raspberry – Free from: gluten, lactose, sugar