Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Bean soup, beef tongue
- Kohlrabi soup, marinated kohlrabi, Moroccan lemon
- Mixed salad, elderberry vinaigrette dressing, burrata

Available main courses:
- Tender pork stew, egg barley
- Hungarian stuffed Savoy cabbage rolls, cracklings
- Chicken Cordon Bleu, mashed potatoes
- Rabbit paprikash, spatzle, sour cream

Available desserts:
- Sweet cottage cheese dumplings
- Plum pie