Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Palóc soup - lamb, sour cream, green beans (7,9)
- Burrata - grapes, walnut pesto, kalamata olive foam, black soil (7,8; V)
- Pan-fried scallops - lardo, parsley cream, pickled pearl onions (12,14)
- Beef tartare - shallots, chives, pickled melon, red wine vinaigrette, smoked paprika mayonnaise, smoked bone marrow & horseradish crisp (1,3,7,10,12) (+1.000 Huf)

Available main courses:
- Stuffed baby chicken - spinach, endive, fig, lemon, bouquet garni, herb salad (12)
- Duck breast - cabbage noodles, beetroot-poached pear, port-poached pear (1,3,7,12)
- Vegan roasted carrot - vegan bacon glaze, ratatouille-style buckwheat, colorful carrots (6; Vegan)
- Shrimp linguine - tomato sauce (1,3,7,14)
- Venison fillet - potato dumpling, smoked sour cream, parsley, crispy onion, pickled shallot & shimeji mushrooms (1,3,7,12) (+3.000 Huf)

Available desserts:
- Golden walnut dumplings - brioche, salted caramel, walnut, vanilla ice (1,3,7,8)
- Yogurt mousse - black sesame, ginger, citrus (3,7,11)

Allergens: 1. gluten; 2. crustacean; 3. egg; 4. fish; 5. peanut; 6. soy; 7. dairy; 8. tree nuts; 9. celery; 10. mustard; 11. sesame; 12. suliftes; 13. lupins; 14. shellfish