Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Palóc Soup - Lamb, sour cream, green bean (7,9)
- Beef Tartar - Smoked paprika, horseradish, pickled melon (3,12) (+2.000 Huf)
- Burrata - Grape, walnut pesto, kalamata foam, black soil (1,7,8, V)
- Tofu Cream - Yuzu juice, truffle caviar, pak choi (6, V)

Available main courses:
- Shrimp Linguini - Tomato butter sauce (1,2,3,7)
- Duck Breast - Cabbage noodles, beetroot-pear (1)
- Mangalitza Tomahawk - Potato stew, egg yolk (3,12) (+2.000 Huf)
- Roasted Carrot - Vegan bacon glaze, letcho, buckwheat (9, V)

Available desserts:
- Hungarian Dumpling, walnut, vanilla, caramel (1,3,7,8)
- Cheesecake, pear, rosemary (1,3,7)
- Chestnut Mousse, chocolate, cinnamon, plum compote (6,8)

Allergens: 1. gluten; 2. crustacean; 3. egg; 4. fish; 5. peanut; 6. soy; 7. dairy; 8. tree nuts; 9. celery; 10. mustard; 11. sesame; 12. suliftes; 13. lupins; 14. shellfish