Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Rocket salad with pear & toasted pecans - Rocket, fresh pear, toasted pecans, Parmigiano Reggiano, pear & lavender vinegar, extra virgin olive oil (8,12)
  Wine offer: Bujdosó Csomó Sauvignon Blanc (0,15l) - 2.690 Huf
- Burrata with confit tomatoes - Burrata, confit cherry tomatoes, fresh basil, extra virgin olive oil (1, 7, 8)
  Wine offer: Pasqua Black Label Pinot Grigio (0,15l) - 2.890 Huf
- Octopus with cannellini bean cream & salsa verde- Seared octopus, silky cannellini bean cream, parsley & caper salsa verde, confit tomatoes, lemon (1,7,14) (+2.990 Huf)
  Wine offer: Pasqua Black Label Chardonnay (0,15l) - 2.890 Huf
- Beef carpaccio with Parmesan - Thinly sliced beef tenderloin, Parmigiano Reggiano, rocket, capers, lemon, extra virgin olive oil (1, 7) (+2.990 Huf)
  Wine offer: Szent Donát Magma Kékfrankos (0,15l) - 2.990 Huf

Available main courses:
- Black tagliatelle with prawns & venus clams - Fresh squid ink tagliatelle, prawns, clams, cherry tomatoes, white wine seafood sauce (1, 2, 3, 7, 12) (+2.990 Huf)
  Wine offer: Zenato Chiaretto Bardolino DOC Rosé (0,15l) - 2.590 Huf
- Pappardelle Bolognese (1, 3, 9, 12)
  Wine offer: Terre del Bruno Chianti DOCG (0,15l) - 3.190 Huf
- Purple potato gnocchi with Taleggio cream - Purple potato gnocchi, Taleggio cheese cream, brown butter, sage, toasted pecans (1,3,7,8)
  Wine offer: Ca’di Rajo Extra Dry prosecco (0,15l) - 2.990 Huf
- Saffron risotto with roasted bone marrow - Carnaroli risotto, saffron, roasted beef bone marrow, Parmigiano Reggiano, butter, jus, fresh lemon zest (7, 12)
  Wine offer: Béres Tokaji Furmint (0,15l) - 2.890 Huf
- Truffle tagliatelle Alfredo - Served in a parmesan wheel - Fresh tagliatelle, silky cream & Parmesan sauce, truffle, Parmigiano Reggiano (1, 3, 7) (+3.990 Huf)
  Wine offer: St. Andrea Áldás (Bikavér Superior) (0,15l) - 3.190 Huf
- Crispy-skin salmon - Salmon fillet, cauliflower cream, lemon butter sauce, green vegetables, herb oil (4, 7, 12)
  Wine offer: Figula Sóskút Olaszrizling (0,15l) - 2.890 Huf

Available desserts:
- Amaretto & rose water tiramisu with toasted coconut chips - Lemon zest mascarpone cream, ladyfingers soaked in rose water & rose petal syrup, Amaretto, toasted coconut chips (1, 3, 7)
  Wine offer: Patricius Katinka Késői Szüret (0,1l) - 1.990 Huf
- Pistachio panna cotta - Pistachio panna cotta, raspberry compote, fresh raspberries, toasted pistachios (8)
  Wine offer: Patricius Katinka Késői Szüret (0,1l) - 1.990 Huf

Wine pairing recommendation:
The wines listed below each course are recommended pairings and are available at an additional charge to the menu price.

Allergens: 1: Grain, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soy, 7: Milk, 8: Treenuts, 9: Celery, 10: Mustard, 11: Sesame Seed, 12: Sulfites, 13: Lupin, 14: Molluscs, 15: Capsaicin