Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Dödölle with lardo, fried onions, and pecorino cream
- Chickpea cream soup with chestnuts
- Four-cheese stuffed crêpe

Available main courses:
- Italian tripe stew with pecorino and rosemary pinsa bread
- Homemade cabbage plin pasta with crispy guanciale and cabbage velouté
- Brown butter polenta with wild boar ragout and Piedmontese hazelnuts

Available desserts:
- Grappa-flambéed milk pie with orange
- Panna cotta with plum and bay leaf gel, and cinnamon berries
- Daily surprise from our Pastry Chef

All tables are reserved for a 2 hour time slot. If you’d like to stay longer, please leave a note or contact us and we’ll arrange a longer interval for you.