Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Dödölle (Hungarian potato dumpling), lardo, pecorino cream, onion
- Ribollita soup (thick vegetable soup with typical Toscan bread) (V)
- Poached egg with porchini mushroom

Available main courses:
- Cotoletta alla Valdostana (Cordon Bleu) with green beans
- Gnocchi Sorrentina (V)
- Pappardelle with wild boar ragout

Available desserts:
- Daily mono dessert
- Dumpling with ricotta, zabaglione cream
- Blackberry Panna Cotta

All tables are reserved for a 2 hour time slot. If you’d like to stay longer, please leave a note or contact us and we’ll arrange a longer interval for you.