Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- CAESAR SALAD - Romaine lettuce, parmesan, anchovies, croutons (1,3,4,7,8,10)
- DAILY SOUP - Please ask our waiter about today’s soup (1,9)
- GOULASH SOUP - Traditional rich beef soup with potato and root vegetables with artisan bread (1,3,9)

Available main courses:
- RIGATONI & PEPPERS - Pasta Rigatoni, goat cheese crumble, red peppers and walnut cream, toasted walnuts (1,3,7,8)
- GRILLED CAULIFLOWER - Grilled cauliflower, red lentil purée seasoned with smoked paprika, tabbouleh, pomegranate molasses (3,7,8)
- VEGETARIAN BURGER - Grilled camembert, walnut & arugula pesto, rhubarb-salsa, fries (1,3,7,8,10)
- RIB EYE STEAK FROM THE GRILL - Rib eye steak, cauliflower leaf purée, fries, beetroot ketchup, red wine jus (1,7,9,12) (+2.500 Huf)
- GRILLED SALMON FILLET - Salmon, red lentil purée seasoned with smoked paprika, baked cauliflower, tabbouleh (1,4,7) (+1.500 Huf)
- CHICKEN ‘PAPRIKASH’ - Classic chicken stew, sour cream, “spätzle”, hot cherry paprika (1,3,7)
- K&B BURGER - Hungarian beef patty, toasted homemade burger bun, crispy bacon,melted cheddar, lettuce, tomato, mayo-mustard burger sauce, pickles crunchy fries (1,3,7,10)
- LANGOSH - Hungarian fried flat dough, handcrafted cheese, sour cream, truffle (1,7)
- K&B CLUB SANDWICH - Toast bread, turkey ham, egg, bacon, mayonnaise, crunchy fries (1,3,5,6,7,8,10,13)

Available desserts:
- CHOCOLATE CHESTNUT - Chestnut and chocolate cake with spiced sour cherry ragout (1,3,5,7,8)
- CRÈME BRÛLÉE - Classic crème brûlée, homemade berry compote (3,7)
- PALEO PEAR CAKE - Paleo pear cake with cinnamon and almond (7,8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs