Oleo Pazzo Bar & Bistro

Number of reviews : 73
Menu/Info
During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.
Our guests are free to choose from the list of meals and can put together their own 3-course menus:
Available starters/soups:
- CAESAR SALAD - Romaine lettuce, parmesan, anchovies, croutons (1,3,4,7,8,10)
- SIDE SALAD BOWL - Mixed leaves, cucumber, tomato and home-made dressing (10; V)
- POTATO MUSHROOM SOUP - Potato cream, sautéed porcini mushroom, poached egg, thyme (3; V)
- GOULASH SOUP - Traditional rich beef ragout with potato and root vegetables, served with artisan bread (1,3,9)
Available main courses:
- HUNGARIAN CHICKEN ‘PAPRIKASH’ - Classic chicken stew with sour cream, 'spätzle' and cherry paprika (1,3,7)
- SHEPHERD’S PIE – our style - Juicy lamb ragout, potato mash, garden vegetables and puff pastry (1,3,7,10)
- COURTYARD BEEF BURGER 170 g - Hungarian beef patty, toasted home-made burger bun, crispy bacon, melted cheddar, pickle, lettuce, tomato, mayo-mustard burger sauce, crunchy fries (1,3,7,10)
- RAVIOLI & BUTTERNUT SQUASH - Butternut squash ravioli, nutmeg, amaretti biscuits, hard aged cheese, roasted cashew nut (1,3,7,8; V)
- PINZA BURRATA - Baked pizza sheet, sundried tomato pesto, burrata, rucola, basil oil (1,7,8; V)
- VEGETARIAN BURGER 200 g - Grilled goat cheese, toasted home-made burger bun, crispy lettuce, tomato, red onion jam, mayo, crunchy sweet potato (1,3,7,10; V)
- GRILLED SALMON FILLET - Salmon fillet on the grill, beetroot risotto, fried zucchini flower, basil oil (1,3,4,7)
- STUFFED CABBAGE BARLEY - Traditional stuffed cabbage with barley, smoked and baked pork belly, Debrecen sausages, sour cream (1,3,7)
- RIB EYE 210 g - Hungarian aged rib eye steak, pepper sauce, tomato jam, Jerusalem artichoke purée, oyster mushroom (7,12) (+3.000 Huf)
Available desserts:
- BROWNIE - Fig compote, honey pecan ice cream (1,3,5,7,8)
- APPLE PUDDING - Baked apple, brioche, apricot jam, egg white foam (1,3,7)
- CHEESE TERRINE - Ewe’s cheese ganache, grape mousse, walnut crisps (3,7,8)
Food allergies and food intolerance: 1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof




