Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A':
- Kapia pepper filled with wild garlic liptauer with marinated vegetables & brown Baltic bread (1,7)
- Bistro style duck sauté with pickled green asparagus
- Hungarian pancake with strawberry cottage cheese cream & chocolate (1,3,7)

Menu 'B':
- Tom Yum soup with shrimp (2,4,6,9)
- Wok-fried chili-mango salmon with vegetables & sesame seeds (1,4,6,11)
- Pistachio profiteroles with freeze-dried raspberries & white chocolate (1,3,7)

Menu 'C': (V)
- Creamy red lentil soup with vegetable chips
- Green pea stew with beetroot & chickpea patties
- Coconut rice pudding with fruit & mango purée

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs