Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A':
- Chili-garlic gambas with paillasse bread (1,2,7)
- Seared red tuna in sesame crust, avocado–soybean rice salad (4,6,11)
- “Dubai guba” with vanilla custard (1,3,7,8)

Menu 'B':
- Duck liver rillette with pickled vegetables and sourdough bread (1)
- Green Egg roasted Angus rump steak with Korean barbecue sauce and wok-fried sesame vegetables (1,6,9,11)
- Peach & cottage cheese pancake with white chocolate sauce (1,3,7)

Menu 'C': (Vegetarian)
- Forest mushroom cream soup with truffle bruschetta (1,7)
- Pumpkin ravioli in sage–white wine butter, arugula salad and goat cheese (1,3,7,12)
- Vegan 'flódni' (8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs