Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

An exclusive three-course Asian selection created especially for DiningCity Restaurant Week.
Discover the signature flavours of MOM Leroy through wok-fired dishes, charcoal grilling, sushi and contemporary Asian fusion.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- CORN ROUKOU - Spiced creamy corn soup with coconut milk and crispy shiitake mushrooms (V)
- THAI CURRY PRAWN - Prawns in a red curry and coconut sauce with fresh herbs, lime, sugar snap peas and crisp vegetables (1,2,4,6)
- CRISPY CALAMARI PADRON - Crispy fried calamari with spicy sauce and grilled padron peppers (1,6,11,14)
- GYOZA - Homemade crispy chicken and vegetable gyoza with ginger soy dipping sauce (1,6,11)

Available main courses:
- BUTA KOTEI - Asian-style pork belly with five-spice sauce and grilled pak choi (1,6,9,11,14)
- KESHU CHIKARA - Wok-fried chicken and crisp vegetables with sweet soy glaze and toasted cashews (1,6,8,11)
- 12-PIECE SUSHI SELECTION: 4 salmon and avocado rolls; 3 salmon and 3 tuna sushi pieces; plus gunkan topped with kimchi goat cheese and wakame seaweed salad (1,4,6,7,11)
- KARIFURAWA CHEESE - Charcoal-grilled cauliflower steak with kimchi goat cheese cream and grilled padron peppers (7, V)

Available desserts:
- MANGO STICKY RICE - Coconut sticky rice with fresh mango and miso caramel (1,6)
- MATCHA–MÁLNA TIRAMISU - Yuzu and raspberry mascarpone cream with matcha, an Asian-inspired twist on classic tiramisu (1,3,7)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs