Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available cold starters:
- Burrata salad (salad mix, cherry tomatoes, burrata cheese, signature sauce) (V)
- Goose liver pâté with cranberry sauce and brioche
- Mini envelopes (crispy cone) with smoked mackerel, seared tuna, red caviar and katsuobushi

Available main courses:
- Varenyky with potatoes and sparkling sour cream (V)
- BBQ glazed pork ribs with potato gratin, mushroom duxelles and wakame seaweed
- Dorado with mashed potatoes and compressed zucchini
- Pork shashlik with home-made potatoes, fresh cabbage salad and BBQ sauce

Available desserts:
- Curd doughnut with sparkling sour cream and seasonal fruits
- Author’s Napoleon by the Chef

Beverages with 10% discount:
- "Kompot" - a home-made non-alcohol cold drink made from berries (0,5l)
- "Kvasz" - a non-alcohol drink made through natural fermentation of rye bread or malt (0,5l)
- Dry red wine "SAUSKA Cuvee 7, Villány 2020"