Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters (small plate):
- Hortobágyi pancake (gluten-free, lactose-free, vegan) /6, 8, 9, 12/
  > mushroom mix paprikash, buckwheat pancake, puffed buckwheat
- Turmeric split pea cream (gluten-free, lactose-free, vegan) /1, 10, 11/
  > creamy turmeric split pea cream, cornflake-coated fried champignon mushrooms, escabeche (Catalan marinade), crispy chili

Available main course (big plate):
- Zucchini dolma (lactose-free, vegan) /1, 6, 8/
  > ragout made with local beans, Hungarian rice, and walnuts, stuffed into grilled zucchini, dill and ginger cucumber salad, fermented kohlrabi velouté, matbucha (roasted pepper and tomato cream)
- Harissa bean goulash (lactose-free, vegan) /1, 6, 9, 12, 13/
  > rich vegetable bean soup, homemade harissa (spicy red pepper cream), roasted carrots, braised leeks, plant-based sour cream, herbed barley - available without barley [gf]

Available desserts:
- Hungarian cottage cheese dumplings (gluten-free, lactose-free, vegan) /6, 8, 12, 13/
  > cold vegan “cottage cheese” dumplings, sweet lime plant-based sour cream, sea buckthorn jam, almond crumble, fresh herbs
- Date & miso rice pudding (gluten-free, lactose-free, vegan) /6/
  > Hungarian rice pudding, white miso date caramel, seasonal fruit, toasted walnuts, fresh lemon balm

Allergens: 1 - gluten, 2 - crustaceans, 3 - egg, 4 - fish, 5 - peanut, 6 - soybean, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame seed, 12 - sulphites, 13 - lupin, 14 - molluscs

During food preparation, we work with a variety of allergenic ingredients, so cross-contamination cannot be ruled out.