Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Mangalitza corba soup
- Roasted celeriac cream soup, veal tongue, salsa verde
- Beef tartare, egg yolk, cornichon, sourdough bread (G) (+1.500 Huf)
- Pulled oyster mushroom bao, lime, coriander (L, G, V)

Available main courses:
- Chicken cordon, mashed potato, pickles (L, G)
- Duck breast, potato pavé, pear, onion (+1.200 Huf)
- Beef boneless ribs, “Hungarian cabbage stew”, garlic
- Pike-pearch, sushi rice, shrimps, bisque (L) (+900 Huf)
- Bigoli, blue cheese, mushrooms (L, G, V)

Pre-dessert:
- Sorbet

Available desserts:
- Floating island, salted caramel, citrus (L)
- Plum dumpling, almond, cinnamon (L, G)

V = vegetarian
G = gluten
L = lactose