Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Pheasant consommé, vegetables, mushroom, spring onion (G)
- Wild garlic cream soup, ricotta, preserved lemon (L; V)
- Duck terrine, kapia pepper, tomato, sourdough bread (G)
- Vegetable roll, bergamot, sesame seed (G; V)

Available main courses:
- Chicken breast, root vegetables, radish, kale (L)
- Pork neck, mashed potato, truffle, jus (L)
- Beef rib, Hungarian tomato cabbage stew (+900 Huf)
- Pike-pearch 'Kárpáti' style, sushi rice, shrimps bisque (L) (+900 Huf)
- Wild garlic risotto, lentil rissole (L; V)

Pre-dessert:
- Sorbet

Available desserts:
- Créme brülée, passion fruit, mango (L,G)
- Chocolate, pecans, caramel (L)

V = vegetarian
G = gluten
L = lactose