Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Pan fried foie gras, goose fat-toasted toasted sourdough bread and marinated red onion (DF)
- Shrimp and wasabi Caesar salad with parmesan (GF) (+500 Huf)
- Authentic beef goulash soup, with hot green pepper and sourdough bread (DF)
- Goose charcuterie: pâté, cracklings, garlic goose fat, caraway seed roll and fresh vegetables
- Homemade gnocchi in butternut squash & tahini sauce, served with marinated mangoes, pomegranate and cilantro (Vegetarian)

Available main courses:
- Pan fried foie gras, with dödölle dumplings in lecsó cream sauce and crispy Lyonnaise onions (DF) (+1.500 Huf)
- BBQ brisket with foie gras terrine, truffle mashed potato, grilled vegetables and green peppercorn sauce (GF) (+2.500 Huf)
- Smoked pork cheek in creamy root vegetable sauce, served with polenta (GF)
- Pan fried salmon steak, grilled vegetables and chimichurri sauce (GF, DF)
- Grilled portobello mushroom and autumn mushroom ragout, served with rosemary polenta and roasted cherry tomatoes (GF, Vegetarian)
- Charcoal-grilled chicken breast with autumn mushroom ragout, served with rosemary polenta and roasted cherry tomatoes (GF)

Available desserts:
- Paleo Coconut-mango slice (DF, GF)
- Lemon cream cake
- Banana split (GF)
- Sacher torte