Libamáj (Foie Gras) – a place where every bite tells a story.
A restaurant where gastronomy is not just a craft, but an art form.
And at its heart: the foie gras (goose liver), one of the noblest treasures of Hungarian cuisine.
You don’t just come to Libamáj to eat; you come to experience a moment.

Reserve your table online now for free through DiningCity: Libamáj Restaurant & Kemenes Confectionery – Budapest

This restaurant holds two DiningCity Stars. The total menu price is HUF 10,900.