Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Smoky eggplant cream with butter toasted sourdough bread (V)
- Jókai bean soup
- Foie gras terrine with quince jam and buttered, toasted home-made brioche (+4.000 Huf)

Available main courses:
- Chicken paprikash with home-made dumplings, sour cream and cucumber salad with sour cream
- Stuffed cabbage with home-made smoked sausage, sour cream, dill and sourdough bread
- Chicken Cordon Bleu stuffed with cheese and ham, served with mashed potatoes and cucumber salad
- Fried cheese from Vászoly with French fries and tartare sauce (V)
- Crispy pork knuckle with pickles, mustard and mashed potatoes (+4.000 Huf)
- Rib-eye with fried onion, fresh salad and French fries (+6.000 Huf)

Available desserts:
- Floating islands
- Gundel pancake