Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Clear beef soup with matzo ball
- Soup of the day

Available main courses:
- Vadas-style rabbit served with traditional bread dumplings
- Hungarian tripe stew served with salted potatoes
- Traditional Hungarian cholent with roasted goose leg (+2.000 Huf)

Available desserts:
- Aranygaluska – traditional Hungarian golden dumplings with wine foam
- Dessert of the day