Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Roasted cauliflower with tahini miso
- Beetroot salad with coconut shrimps and minted labneh
- Harira soup with lamb and Morrocan spices

Available main courses:
- Salmon fillet with citrus green pea risotto
- Beef medallion with vegetables and baby potato
- Kebab islander with crispy bread and tomato sauce

Available desserts:
- Cheese cake baklawa with chocolate sauce
- Crispy brioche with lotus sauce and vanilla ice cream