Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Venison goulash soup with roasted marrow bone and fresh bread (1, 9)
- Roasted beetroot tartare with goat cheese mousse, grilled plums and walnuts (7, 8, 10, 12; V)
- Smoked trout with dill sour cream, grilled zucchini, baby corn and cucumber (4, 7, 12)

Available main courses:
- Supreme chicken breast with roasted beetroot salad and raspberry sauce (9)
- Roasted duck leg with pumpkin gnocchi and sautéed porcini mushrooms (1, 3, 7, 12)
- Truffle tagliatelle with 30-month-aged Grana Padano (1, 3, 7; V)
- Rosemary lamb shank with sheep's cheese and wild garlic polenta, served with roasted baby vegetables (7) (+2.000 Huf)
- Venison tenderloin with celeriac purée, pumpkin and wild berries (7, 9, 12) (+5.000 Huf)

Available desserts:
- Creamy coconut milk chia pudding with mango and pistachios
- Carrot cake with cottage cheese mousse, sea buckthorn and white chocolate crumble (1, 3, 7)
- Cold cottage cheese balls with orange sauce (1, 7)

Allergens: 1 Gluten; 2 Crustaceans; 3 Egg; 4 Fish; 5 Peanut; 6 Soybeans; 7 Milk; 8 Nuts; 9 Celery; 10 Mustard; 11 Sesame seed; 12 Sulfur dioxide; 13 Lupine; 14 Molluscs; 15 Pine nuts