Il Pastaio Ristorante and Bar

DiningCity Star – premium menu price for 8,900 HUF! Beverage discount! V


Number of reviews : 1311

Menu/Info


During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: The restaurant gives 10% discount on the price of the beverages.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Quattro Formaggi - Oven baked four cheese cream soup, in a home baked bread roll, sausage bites, thyme, corn
- Duo: Porcini e Pomodoro - Bruschetta: porcini mushroom, rosemary, cream sauce, parmesan, trüffel oil + Bruschetta: basil, garlic, tomato bites, green herb oil (V)
- Insalata e Camembert - Garden salad, bell pepper, celery, tomato, grilled camembert, figs, pumpkin, almond, blueberry dressing (V)
- Cozze Piccante - Black mussels, in a white wine sauce, tomato, basil, garden herbs, chili, oven baked bread
- Tagliere Toscana - Garlic Focaccia, italian salami, Parma ham, gorgonzola, taleggio, ruccola, sun dried tomato, olives, virgin olive oil (+1.990 Huf)
- Tartare con Concasse - Bruschetta, Angus beef tatar, tomato-pepper concasse, sun dried tomato, green herb butter, parmesan (+1.990 Huf)

Available main courses:
- Pollo - Ravioli stuffed with ricotta, in a rose sauce, sage, chicken breast bites, white wine, spinach, parmesan, ruccola, basil oil
- Maiale - Bacon coated Pork tenderloin slices, Dijon mustard, chianti jus, cheddar cheese potato
- Porcini e olio Tartufo - Risotto, porcini mushroom, rosemary, truffel oil, cream, parmesan (V)
- Pizza Parmense Gourmet - Tomato sauce, mozzarella, Parma ham, gorgonzola, figs, ruccola, parmesan
- Salmone e spinaci - Grilled salmon steak,with lemon-honey, gorgonzola-spinach veloute, pumpkin mashed potato (+2.900 Huf)
- Gamberoni con Crema piccante - Fettucine Alfredo, chili, gralic, King prawns, parmesan, herb oil (+2.900 Huf)

Available desserts:
- Caffé dolce - Tiramisu, chestnut cream, Belgian chocolate sauce, mint
- Crépe con Gelato alla Mandorla - French crepes, almond ice cream, Grand Marnier sauce, lemongrass
- Croccante e Amarena - Creme brulée, flambéed sour cherry