Menu/Info

During the event "Restaurant Week EXTRA" between 13 - 22 November, this restaurant is going to offer its 3-course menus from 8.900 HUF.

INFO: Due to seasonality, the menu has changed slightly compared to the October offer!

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Goose liver brûlée, rhubarb, strawberry, brioche (1,3,7) (+1.500 Huf)
- Salmon tartare, cucumber, dill (3, 4) (+2.000 Huf)
- Gambas pil pil (1, 2, 7)
- Goose ragout soup with tarragon
- Cream of pumpkin soup (V)

Available main courses:
- Arrabbiata Rigatoni, burrata (1,9, V)
- Pork tenderloin Bakony style, mushrooms, potato dumplings (1, 3, 7)
- Chicken paprikash, dumplings, Cucumber salad, sour cream (1, 3, 7)
- Goose leg, mashed potatoes with onions, red cabbage (+3.000 Huf)
- Beef tenderloin “Rossini”, foie gras, spinach, king oyster mushroom, potato (7) (+3.500 Huf)

Available desserts:
- Kaiserschmarrn, peach jam (1, 3, 7)
- Somlói galuska - Hungarian trifle (1,3,5, 7, 8)
- Créme brûlée (3,7)

Sáppusztai Pálinka Selection (3x2 cl) - 3.390 Huf
- Irsai Olivér Grape Pálinka
- Blackcurrant Pálinka
- Elderflower Pálinka

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13: lupin; 14: molluscs