Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Goose liver brûlée, rhubarb, strawberry, brioche (1,3,7) (+1.500 Huf)
- Vitello tonnato (4,7,9,10) (+2.000 Huf)
- Gambas pil pil (1, 2, 7)
- Beef consommé, liver dumpling, vegetables, beef (1, 3, 7, 9)
- Porcini mushroom cream soup (V)

Available main courses:
- Arrabbiata Rigatoni, burratta (1,3,9, V)
- Pork tenderloin Bakony style, mushrooms, potato dumplings (1, 3, 7)
- Chicken paprikash, dumplings, Cucumber salad, sour cream (1, 3, 7)
- Salmon steak, sweet potato, beetroot, walnuts (4,8,10) (+2.000 Huf)
- Beef tenderloin “Rossini”, foie gras, spinach, king oyster mushroom, potato (7) (+3.500 Huf)

Available desserts:
- Kaiserschmarrn, peach jam (1, 3, 7)
- Somlói galuska - Hungarian trifle (1,3,5, 7, 8)
- Créme brûlée (3,7)

Sáppusztai Pálinka Selection (3x2 cl) - 3.390 Huf
- Irsai Olivér Grape Pálinka
- Blackcurrant Pálinka
- Elderflower Pálinka

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13: lupin; 14: molluscs