Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Butter

Appetizer: Rabbit liver pâté, tarragon, potato, carrot
Soup: Hen consommé, ravioli, green peas, kohlrabi
Fish Course: Butterfish, beetroot, gremolata, Greek yogurt
Main Course: Pork neck, bacon, potato, fermented cucumber (Made of mangalitza +3.500 Huf)
Dessert: Pumpkin, pumpkin seeds, blonde chocolate, raspberry

Petit Four

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Appetizer + Soup + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Appetizer + Soup + Fish course + Main course + Dessert) - 18.900 Huf/person (15% service charge is included)