Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Due to the Indian habits and cuisine restaurant Hitchki awaits its guests with not a 3, but with a 8-course special tasting menu.

The offer includes 8 courses: 1 starter, 3 main courses, 1 rice, 1 bread, 1 salad and 1 dessert, all for HUF 8,900.
You may choose up to two meat-based main courses and complement them with one vegetarian dish to enjoy an even richer Indian flavour experience. In the case of a vegetarian menu, you may choose three vegetarian main courses.

STARTERS – choose 1:
- Mini Punjabi Samosa (2 pcs) – Shell-shaped, crispy fried pastry filled with spicy potatoes and peas, served with sauce (V)
- Soft Cloud Idly (2 pcs) – Steamed savoury rice cakes made from fermented rice and black lentil batter, served with sambar and coconut chutney (V)
- Pani Puri (2 pcs) (LF) – Crispy, light fried dough balls filled with potatoes, served with sweet and spicy dipping sauce (V)
- Chana Chaat (GF) – Chickpeas with Indian spices, lemon juice, green chili, onion, tomato and ginger (V)

MAIN COURSES – choose a total of 3:
- Makhanwala Murgh – Tender pieces of boneless tandoori chicken cooked in a buttery and creamy sauce
- Murgh Do Pyaza – Chicken cooked with onion gravy and traditional Indian spices, one of the most popular dishes
- Coconut Milk Chicken Curry – Tender chicken simmered in a creamy, aromatic coconut milk sauce with spices and herbs
- Chettinad Chicken Masala – Chicken cooked in a rich and aromatic Chettinad masala with freshly ground spices, coconut and herbs
- Handi Lamb – Saffron-flavoured lamb cooked with Indian spices in a tomato sauce (+2.990 Huf)
- Goan Prawn Curry (GF + LF) – Chicken cooked in a rich and aromatic Chettinad masala with freshly ground spices, coconut and herbs (+2.990 Huf)
- Punjabi Chole – Chickpeas cooked in an onion and tomato sauce (V)
- Tadkewali Daal (GF + LF) – Traditional cooked yellow lentils with tempered Indian spice (V)
- Dal Makhani (GF) – Traditional cooked black lentils with tempered Indian spices (V)
- Paneer Tikka Masala (GF) – Home-made paneer cheese cooked in a mildly spiced creamy tomato sauce (V)

RICES – choose 1:
- Basmati Rice (GF + LF) – Steamed basmati rice
- Yellow Rice (GF + LF) – Steamed basmati rice flavoured with turmeric
- Jeera Rice (GF + LF) – Steamed basmati rice flavoured with cumin

BREADS – choose 1:
- Plain Tandoori Roti – Unleavened whole wheat flatbread baked in a traditional tandoor oven
- Butter Tandoori Roti – Unleavened whole wheat flatbread baked in a traditional tandoor oven with butter
- Garlic Naan – Leavened flatbread flavoured with garlic
- Butter Naan – Leavened flatbread flavoured with butter

SALAD:
- Mixed Vegetable Raita – Mixed vegetable salad with spiced yogurt

DESSERTS – choose 1:
- Gulab Jamun – Fried balls made from milk powder served in a special sweet syrup
- Mango Delight Mousse – Light and airy dessert made with rich mango purée and whipped cream

Prices are in Hungarian forints and include VAT.
A 15% service charge applies to beverages.
GF (Gluten-free), LF (Lactose-free)