Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- HOUSE-MADE CRISPY CHICKEN DIPPERS - House breaded chicken tenders | choice of buffalo or BBQ dipping sauces
- CAESAR SALAD - Mixed green salad | homemade Caesar dressing | parmesan shavings | croutons (V, GF-A)
- ONE NIGHT IN BANGKOK SPICY SHRIMP™ - Crispy shrimp | creamy spicy sauce | spicy coleslaw | green onions (+1.000 Huf)

Available main courses:
- LEGENDARY® SMASHED BURGER - 2 smashed burgers | cheddar | bacon onion jam | cheese sauce | legendary sauce | pickles | smoked bacon | toasted artisan bun and spicy fries (GF-A)
- BABY BACK RIBS - Pork ribs | our special blend of spices | house barbecue sauce | spicy fries coleslaw (GF)
- FAMOUS CHICKEN FAJITAS - Classic tex-mex-style fajitas | grilled chicken | fresh pico de gallo | Monterey Jack cheddar cheese house-made guacamole | sour | warm tortillas
- MOVING MOUNTAIN BURGER - 100% plant-based patty | cheddar cheese I crispy onion ring I leaf lettuce vine-ripened tomato (GF-A, V)

Available desserts:
- MINI NEW YORK CHEESECAKE - NY-style cheesecake | fresh strawberry sauce | fresh whipped cream
- MINI HOT FUDGE BROWNIE - Warm chocolate brownie | vanilla bean ice cream | hot fudge | chocolate sprinkles fresh whipped cream | cherry (GF-A)
- HOME-MADE APPLE COBBLER - Old-fashioned apple cobbler | vanilla bean ice cream | caramel sauce

GF - gluten-free; GF-A - gluten-free available; V - vegetarian; VG - vegan