Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

EXTRA: surprise cup of tea for the Restaurant Week guests!

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- S1. Fresh summer rolls with shrimp (2pcs) - eggs, rice noodles, vegetables
- S2. Fresh Vegan summer rolls (2pcs) - rice noodles, mango, vegetables
- S3. Fried spring rolls with pork (2pcs)
- S4. Pho soup with chicken OR beef (small portion)
- S5. Crispy sweet potato shrimp cake (2pcs)
- S6. Crispy Vietnamese pillow cake "Hanoi Pho" style (3pcs)

Available main courses:
- M1. Pho soup with beef OR chicken (big portion)
- M2. Stir beef with bamboo and mushroom served with jasmine rice
- M3. Tempura fried chicken breast served with stir egg noodle and vegetables
- M4. Wok mix vegetables served with jasmine rice (Vegan)
- M5. Sushi maki mix set (24pcs) - salmon-cucumber maki 8pcs, tuna maki 4pcs, surimi maki 4pcs, avocado maki 4pcs, radish maki 4pcs
- M6. Salmon lover (12pcs) - 8pcs Philadelphia deluxe roll; Nigiri: 2pcs salmon, 2pcs grilled salmon (+1.290 Huf)

Available desserts:
- D1. Black glutinous rice with yogurt
- D2. Fried banana