Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Tomato goat cheese salad (8,15; V)
- Chikhirtma - Traditional Georgian chicken soup with dill and coriander (1,3,7,15)
- Classic starter for One – Spinach, Carrot and Beetroot walnut balls, Grilled eggplant roll with walnut sauce (8,15; V)

Available main courses:
- Cheese& Egg boat (1,3,7; V)
- Grilled chicken tights with potatoes, grilled vegetables and yogurt sauce (15)
- Grilled pork with potatoes, grilled vegetables and tomato sauce (15)
- Chicken kababi – 2 pcs of grilled kebabs sprinkled with coriander, red onion, chili pepper and various spices, wrapped in thin lavash, served with tasty tomato sauce (1,15)
- Kupati – Pair of grilled pork sausages served with elarji (Georgian polenta with cheese) and tkemali (sour plum) sauce (7,15)
- Chahohbili - Grilled chicken and egg in tomato sauce with traditional Georgian spices served with tonis puri (1,3,15)
- Lobio – Red bean stew with traditional Georgian spices, served with marinated vegetables and Georgian cornbread (V)
- Ajapsandali - Steamed eggplant, zucchini, potatoes, and tomatoes with traditional Georgian spices, served with tonis puri (15; V)
- Hinkali – Traditional Georgian dumplings with beef&pork filling

Available desserts:
- Napoleon - Homemade dessert with vanilla cream and seasonal fruits (1,3,7; V)
- Matsoni with honey – Yogurt (matsoni) with honey and walnut (7,8; V)

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof; 15 – Coriander