Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Georgian salad with cheese - Traditional Georgian tomato and cucumber salad with coriander, parsley, red onion and walnut, topped with extra virgin sunflower oil (8,11,15; V)
- Harcho - Spicy-sour tomato beef soup flavored with traditional Georgian herbs (9,15)
- Ajapsandali - Steamed eggplant, zucchini, potatoes and tomatoes with traditional Georgian spices, served with tonis puri (15; V)

Available main courses:
- Chicken mtsvadi - Grilled marinated chicken thighs (300g) with grilled vegetables, rice and tomato sauce (15)
- Beef & Lamb kababi - 2 pcs of grilled kebabs sprinkled with coriander, red onion, chili pepper and various spices, wrapped in thin lavash, served with tasty tomato sauce (1,15)
- Pork loin mtsvadi - Grilled pork loin (300g) with home-made fried potatoes and tomato sauce (15)
- Chashushuli - Slow-braised beef in tomato sauce with traditional Georgian spices served with tonis puri (Georgian bread) (7,15)
- Lobio - Red bean stew with traditional Georgian spices, served with marinated vegetables and Georgian cornbread (V)
- Cheese & Egg boat (1,3,7; V)
- Imeruli – Small cheese pie (1,3,7; V)

Available desserts:
- Napoleon - Home-made dessert with vanilla cream and seasonal fruits (1,3,7; V)
- Matsoni with honey - Yogurt (matsoni) with honey and walnut (7,8; V)

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof; 15 - Coriander