Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Wild garlic cream soup with quail egg marinated in beetroot (lactose free, gluten free; V)
- Hummus with curry and marinated lemon (lactose free; V)
- Classic Palóc soup (gluten free) (+1.500 Huf)

Available main courses:
- Pork chop Óvári style with marinated onions and wild rice (gluten free)
- Chicken paprikash with butter-parsley dumplings and sour cream foam
- Pike perch fish & chips with remoulade (+2.800 Huf)
- Wild garlic risotto (lactose free, gluten free; Vegan)
- Wild garlic risotto with grilled goat cheese (lactose free, gluten free; V) (+2.500 Huf)

Available desserts:
- Cheesecake with salted caramel sauce
- Chia seed pudding with blackberry sauce (lactose free, gluten free; Vegan)