Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

EXTRA: Drink package offer for the 3-course menu: 5.950 Huf + 12,5% service charge

Available starters:
- Burrata Zucca /pumpkin, sage, amaretti/ (7,8, V, GF)
  Wine pairing: Ciao Frizzante, Villa Gyetvai, Balatonfüred-Csopak
- Bruschetta Trapanese /Trapanese pesto, prosciutto, focaccia/ (1,7,12)
  Wine pairing: Koch&Evans Kadarka Rosé, Hajós-Baja
- Cozze Frizzante /mussels, nduja, frizzante/ (1,7,12,14)
  Wine pairing: Pecorino ‘Civitas’, Orsogna, Abruzzo, Italy

Available main courses:
- Mafalde Vodka e Gamberi /bisque, prawns, mafaldine pasta/ (1,2,7,14)
  Wine pairing: Vermentino-Chardonnay, Tenuta Montecchiesi, Tuscany, Italy
- Pollo al Mattone, Cavolo bianco /brick-roasted chicken thigh fillet, cabbage, walnuts/ (8,9,12, GF)
  Wine pairing: Koch&Evans Sauvignon Blanc, Hajós-Baja
- Extra - Roast Beef Lombardo /beef-roast, crispy polenta, chimichurri/ (7,9,10,12, GF) (+2.000 Huf)
  Wine pairing: Primitivo, Electric Bee, Puglia, Italy
- Ancient Risotto /shiitake, king oyster mushrooms, pistachio oil/ (7,8,12, V, GF)
  Wine pairing: Chianti, Frescobaldi Castiglioni, Tuscany, Italy

Available desserts:
- Giulia Tiramisu /sambuca, amaretti/ (1,3,5,7,8,13, V)
  Wine pairing: Moscato d’Asti, Dezzani, Piemonte, Italy
- Piemonte Pera Cotta /pear, pistachio, panna cotta/ (7,8, V, GF)
  Wine pairing: Zenit & More, Figula, Balatonfüred
- Sogno di Cioccolato /mascarpone, olive oil, maldon salt/ (1,3,7, V)
  Drink pairing: Amaretto Disaronno, Saronno, Lombardy, Italy

V - vegetarian
GF – gluten free

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 – Molluscs