Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Calf liver parfait, Pedro Ximénez, apple, vinegary grapes, brioche (5,6,9)
- Boletus polenta, taleggio cheese, colourful beetroot (6; V)
- Jerusalem Artichoke soup with truffle, goat cheese cruton (6,9; V)

Available main courses:
- Risotto with chestnut, wild hog ragout, dried fruit (6)
- Chicken breast with lemon and thyme, buttered vegetables, quinoa (6)
- Octopus ‘Brassói’, aioli, kapia pepper (5,8) (+2.000 Huf)
- Risotto with porcini mushrooms, grilled goat cheese (6,2; V)

Available desserts:
- Chili-chocolate floating island (5,6)
- Apple tart, creme fraiche, lemon (2,5,6,9)

Allergens: 1 - peanut, 2 - nuts, 3 - celeriac, 4 - mustard, 5 - egg, 6 - milk, 7 - sesame, 8 - fish, 9 - gluten, 10 – soy