Menu/Info

During the event "Restaurant Week EXTRA" between 17 - 26 April, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Nachos - corn tortilla | salsa | cheddar cheese | avocado | jalapeno (7)
- Caesar salad classic (1,3,4,7,8,10)
- Beef tartar - retro beef tatar | rustic farm bread (1,10)
- „Lángos” | Sour cream | cheese (1,7)
- Goulash soup - „Simmental” cattle beef | rustic farm bread (1,3,9)

Available main courses:
- Retro burger - hand-crafted meat patty | pickled sour cabbage | fries (1,3,7,10)
- Reuben sandwich - beef brisket | cheese sauce | coleslaw | fries (1,3,10,12)
- Funky style hot dog - hot dog | fried onion | gherkins | fries (1,3,10)
- Chicken breast - roasted free ranged chicken breast | pineapple sweetcorn salsa | sticky rice | balsamic dried cherry tomato
- Wiener schnitzel - pork fillet | Bavarian potato salad (1,3,7)
- Rigatoni | tomato sauce | aged, hand-crafted cheese | rocket leaves and balsamic vinegar (1,3,7)

Available dessers:
- Kaiserschmarrn (1,3,6,7,8)
- Fake cottage cheese dumpling (1,7)
- Paleo, sour cherry - almond brownie (3,5,8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs