Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Caesar salad classic - Romaine lettuce | parmesan | anchovies paste | croutons (1,3,4,7,8,10)
- „Lángos” - Sour cream | cheese (1,7)
- Goulash soup - „Simmental” cattle beef | rustic farm bread (1,3,9)
- Daily soup

Available main courses:
- Chicken breast - Roasted free ranged chicken breast | beetroot risotto | beetroot salsa | tosted pistachio (7,8)
- Pork neck gipsy style - Pork fillet | pan-fried potato dumplings | slow cooked pork jowl | gherkins (1,3,7)
- Retro smash burger - Hand-crafted meat patty | pickled sour cabbage | fries (1,3,7,10) (+1.000 Huf)
- Reuben sandwich - Beef brisket | cheese sauce | coleslaw (1,3,10,12)
- Udon Noodle - Udon noodle | soy sauce | shitake | tosted sesame seeds | fresh coriander (1,6,11)

Available desserts:
- Kaiserschmarrn (1,3,6,7,8)
- Salt caramell csocolate mousse (1,3,7,5,8)
- Paleo, sour–cherry almond brownie (3,5,8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs