Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Venison ragout soup
- Buttered Kohlrabi soup, vegetables, egg aspic (Vegetarian)
- Hortobágy style pancake, sour cream foam
- Beef tartare, marinated vegetables, herb butter, home-made sourdough rye bread (+1.900 Huf)

Available main courses:
- Grilled goat’s camembert, walnut & green apple salad, citrus sauce (Vegetarian)
- Chicken breast with bacon and broccoli, wild mushroom risotto
- Pork belly, roasted celeriac purée, home-made red cabbage salad
- Argentinean angus sirloin, mixed layered potatoes, sautéed curly kale (+4.900 Huf)

Available desserts:
- Pistachio cottage cheese dumplings, salted caramel
- Walnut cake, chocolate ganache, sweet crumble