Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

EXTRA: 3 glasses wine selection - 3x1dl for 4.500 Huf.

Before the 3-course menu:
„Amuse bouche”

Available soups/starters:
- Vegetable butter bean cream soup, marinated mixed beans
- Hungarian grey cattle goulash, homemade csipetke dumplings and sourdough bread
- Octopus carpaccio, avocado cream, grapefruit
- Beef Tartare, marinated quail egg, sun-dried tomato, herb butter (+1.900 Huf)

Available main courses:
- Red lentil hummus, baby beetroot, hazelnut, crispy wild rice (vegetarian)
- Crumb-fried chicken breast, spiced tomato sauce, mozzarella, buttered parsley potatoes
- Braised pork cheek ragout, cottage cheese bread pudding, fennel salad
- New Zealand filet mignon, spiced mashed potatoes, pan-fried brussels sprouts with bacon (+5.200 Huf)

Available desserts:
- Pear pie, blue cheese foam
- Black sesame bread, chocolate mousse, blackberry