Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Spicy salmon tartare, crispy Japanese rice, soy aioli (3, 4, 6, 11, 12)
- Foie gras terrine, Granny Smith apple, sichuan pepper, brioche (1, 3, 7, 8, 12) (+2.500 Huf)
- Burrata royale, zucchini, pistachio, Castillo de Canena extra virgin olive oil (7, 8) (+2.000 Huf)
- Quinoa, avocado, goji berry, kale (11, 12)
- Octopus, salad, edamame, radicchio (6, 10, 11, 12, 14) (+2.000 Huf)
- Vichysoisse (6, 7, 9)

Available main courses:
- Dorada, eggplant caponata, tenderstem broccolini (4, 9, 12) (+3.000 Huf)
- FELIX chicken piccata, buttered mashed potatoes (1, 7, 9, 12)
- Veal cannelloni, parmesan, truffle (1, 3, 6, 7, 9, 12) (+1.000 Huf)
- Flank steak (200 g) - Australian Wagyu beef, buttered mashed potatoes, green peppercorn sauce (7, 12) (+5.000 Huf)
- Spicy vodka rigatoni, burrata (1, 7, 9, 12)
- Acquerello risotto, octopus, squid ink (7, 8, 9, 12)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (1, 3, 7, 8) (serves 2 persons OR +3.000 Huf)
- Chocolate ganache, brownie, ice cream (1, 3, 7, 8)
- Basil crème brûlée (3, 7)
- Apple tart, cinnamon ice cream (1, 3, 7, 8)
- Vegan pistachio cheesecake (8, 12)

Food allergies and food intolerance: 1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof