Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Pressed foie gras, brioche, fig jam, microgreens
- Smoked venison carpaccio, marinated mushrooms, walnut
- Roasted pumpkin cream soup, toasted gomolya cheese from Szente (V)

Available main courses:
- Rosé duck breast fillet, red cabbage jam, sweet potato textures
- Sous vide mangalica tenderloin, vegetable velouté, glazed carrot, dödölle
- Beetroot risotto, white wine, mushrooms, aged Nógrád cheese chips (V)

Available desserts:
- Wild berry tartlet, chocolate mousse
- Panna Cotta, honeyed apple
- Walnut brownie (gf, lf)