Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Cold cuts - Prosciutto di Parma, salami and spicy Hungarian sausage
- Beef tartare, wholegrain mustard dressing and sourdough bread
- Crunchy shrimps and sesame sauce
- Salmon rillettes, pickled cucumber and sourdough bread
- Mango, shrimps and avocado salad
- Goat cheese salad, arugula, nuts and dry fruit jam
- Fried camembert with black currant sauce
- Croquettes with wild forest mushroom

Available main courses:
- Pork Ribs with fragrant BBQ sauce and French fries
- Black Angus beef burgers ala Rossini, beef patty, foie gras and truffle jus
- Grilled chicken breast, mustard sauce, grilled vegetables
- Grilled seabass fillet on unagi sauce and mango salsa
- Fish and Chips - Beer battered fish fillet, French fries and Asian tartare

Available desserts:
- Chocolate truffle tart with burnt meringue and caramel sauce
- Apple tart