Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Cold cuts - Prosciutto di Parma, salami and spicy Hungarian sausage
- Beef tartare, wholegrain mustard dressing and sourdough bread
- Crunchy shrimps and sesame sauce
- Octopus salad, grilled olives and potato, tomato over spicy dressing
- Mango, shrimps and avocado salad
- Fried camembert with black currant sauce
- Croquettes with wild forest mushroom

Available main courses:
- Pork Ribs with fragrant BBQ sauce and French fries
- Back Angus beef burgers ala Rossini, beef patty, foie gras and truffle jus
- Grilled half of chicken, served with grilled smashed potato and chimichuri sauce
- Tuna steak on unagi sauce and mango salsa
- Fish and Chips - Beer battered fish fillet, French fries and Asian tartare

Available desserts:
- Cheesecake with forest black currant compote
- Guinness chocolate brownie with caramel ice cream