Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- Exploré salad with smoked salmon - Mixed greens salad enriched with primroses, ramen eggs and olives, with smoked salmon (3,4,6,10,11)
- Goulash soup - With home-made noodles (1,3,9)

Available main courses:
- Ravioli stuffed with ricotta and spinach - Served in a home-made basil tomato sauce with parmesan cheese (1,3,7, V)
- Chicken fillet pesto rosso with polenta and rucola - With soft polenta and rucola with dijon dressing (10)
- Veal paprikash with Hungarian dumplings (1)
- Vegan mushroom Stroganoff - Roasted wild mushrooms in a spicy mustard sauce, served with jasmine rice (10,12, Vegan)

Available desserts:
- Coconut panna cotta with mango and chocolate - Our free-from-everything dessert with mango purée and chocolate
- Raspberry white chocolate cake - With whipped cream (1,7)

Allergens: 1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soya, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard, 11-Sesame, 12-Sulfur-dioxide, 13-Lupine, 14-Molluscs