Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Vecsés chicken consommé with meat, vegetables, noodles, fried liver dumpling (1,3,7,9)
- Pumpkin cream soup with roasted pumpkin seeds and pumpkin seed oil (Gf, 7,8,11; V)
- Salmon tartare with marinated fennel, avocado cream and arugula (1,7,4)

Available main courses:
- Risotto with sun-dried tomatoes, wild mushrooms and smoked gomolya cheese (Gf, 7; V)
- Confit duck leg with quince cabbage purée, onion potatoes and jus (Gf, Lf)
- Pork neck steak with ratatouille and barley risotto (Lf, 1,10)
- Beef cheek braised in red wine with herb rösti potatoes (Lf, 1,3)

Available desserts:
- 'Epres72' cottage cheese dumplings with sour cream, strawberry coulis (Gf, 7)
- Créme brulée (Gf, 3,7)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs; Gf - gluten free; Lf - lactose free