Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Traditional Vecsés chicken consommé with meat, vegetables, noodles, fried liver dumpling (1,3,7,9)
- Maiale Tonnato - Sliced pork tenderloin with tuna sauce (1,4)
- Creamy pumpkin soup with pumpkin seed–coated goat cheese bonbons and pumpkin seed oil (GM,7)

Available main courses:
- Grilled salmon with broccoli cream risotto, Parmesan and roasted arugula (GM,LM)
- Confit pork cheek with pearl onions and bacon jus, served with grilled polenta (GM,LM)
- Confit duck leg with cabbage doughnut and plum ragout (1,7,3)
- Grilled pork belly with white bean purée and roasted Brussels sprouts (GM,LM,10)

Available desserts:
- Epres72 cottage cheese dumplings with sour cream, strawberry coulis (GM,7)
- Chestnut panna cotta with pear coulis (GM,7)

Allergies: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs; Gf - gluten free; Lf - lactose free