Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- BEEF CONSOMMÉ & SMOKED DUCK GYOZA - goat cheese, porcini mushroom, sage pumpkin
- BUTTERED CRUMB BROCCOLI & GORGONZOLA RICOTTA MOUSSE - yogurt foam, roasted Mangalica ham
- BEEF TARTARE ON TOASTED BRIOCHE - salsa verde, marinated onion

Available main courses:
- CAULIFLOWER STEAK & CAPER GOAT CHEESE - almond pomegranate salad, sweet potato sauce (G, V)
- COD & BLUE MUSSELS - mashed potatoes, citrus butter sauce, herb olives, carrot (G)
- ROASTED PORK BELLY ROLL - parmesan citrus braised kale, seeded Dijon mustard, pickled onion, capers (G)
- GRILLED SIRLOIN & LIME CORIANDER AVOCADO - sweet potato, poached egg, herb blue cheese cream (G) (+1.500 Huf)

Available desserts:
- BUTTER-TOASTED FRUIT BREAD & BRIE - Golden syrup
- WHITE CHOCOLATE CREAM & CALAMANSI SORBET - raspberry cream, raw sugar crumble, raspberry powder
- RASPBERRY & POPPY SEED ESTERHÁZY SLICE - gluten-free poppy seed sponge cake, raspberry gel, vanilla cream infused with raspberry pálinka, fondant topping (G)