Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Beef tartare with sourdough bread (crispy potatoes, egg yolk, smoked pepper, black garlic mayo) (G, E, M)
- Baked camambert, with marinated beetroot salad, fig jam, walnuts and honey (L, N, V)
- Duck liver terrine quince, tokaj jelly, poppy seed brioche (L, G, N) (+2.500 Huf)

Available main courses:
- Mangalica Wiener schnitzel, with mashed potatoes, tomato salad (L, G, E)
- Chicken paprikash with buttered dumplings and homemade cucumber salad (L, G, E)
- Creamy mushroom risotto with king oyster mushroom, ricotta and leek (L, V)
- Grilled red tuna steak, pineapple salsa and crunchy lettuce salad (F) (+3.400 Huf)
- Papardelle with black garlic, grilled beef tenderloin steak, aragula, parmesan (L, G, E) (+4.900 Huf)

Available desserts:
- White chocolate, fig, pumpkin seeds (G, L, E, N, So)
- Chocholate suffle with tonkabeans, sour cherry and vanilla ice cream (G, L, E, N, So)
- Selection of cheeses (L, N)

Allergens: G = gluten, L = lactose, E = egg, N = nuts, F = fish, So = soy
V = vegetarian