Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Beef tenderloin carpaccio, truffle mayonnaise, hazelnut, Parmesan (N,E)
- Duck liver terrine, red onion jam, brioche (G)
- Burrata, roasted pumpkin, arugula, walnut (N,L)
- Sweet potato Shakshuka with garlic naanbread (G; Vegan)

Available main courses:
- Mangalica Wiener schnitzel, brown butter mashed potatoes, mustard-dressed baby gem lettuce (L,G,E)
- Chicken paprikash with buttered dumplings and home-made cucumber salad (L,G,E)
- Pumpkin risotto, Gruyère cheese, baby spinach (L; V)
- Crispy-skin salmon steak, baked polenta, pak choy, citrus butter sauce (L) (+3.400 Huf)
- Porcini mushroom tagliatelle, black garlic, grilled beef tenderloin steak (L,G,E) (+4.900 Huf)

Available desserts:
- Dark chocolate cake, mango, passion fruit (G,L,E,N)
- Vegan panna cotta with forest fruits and almond crisp (L,E)
- Selection of cheeses (L,N)

Allergens: G = gluten, L = lactose, E = egg, N = nuts, F = fish, So = soy
V = vegetarian