Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Sheep’s Cheese Strudel with Truffle Honey (1,7)
- Beef Goulash Soup with Multiseed Rye Bread (1,9)
- Crispy Chicken Roulade with Paprika Sauce and Sour Cream (1,7)
- Chilled Sour Cherry and Raspberry Fruit Soup with Vanilla Ice Cream and Toasted Almonds (7,8)

Available main courses:
- Grilled Smoked Gomolya Cheese with Sweet Potato Cream, Sage-Roasted Potato Dumplings, Pickled Green Apple and Pumpkin Seeds (1,3,7,8)
- Grilled Chicken Breast with Smoked Cheese Arancini, Pea Purée, Jus and Pickled Pearl Onions (1,3,7,9)
- Duck Leg with Cabbage Noodles and Plum Jus (1,3,9)
- Panko-Crusted Pork Tenderloin with Truffle Cauliflower Purée and Sausage Crumble (1,3,7)

Available desserts:
- Somlói Sponge Cake with Walnut Praline (1,3,7,8)
- Pumpkin Brownie with Vanilla Ice Cream and Pumpkin Seed Oil (1,3,7,8)
- Chestnut, White Chocolate and Sour Cherry Verrine with Chocolate Crisp (1,3,7)
- Hungarian Cottage Cheese Bar Cake with Raspberry Coulis (1,3,7)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs