Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Prosciutto di Parma, mozzarella dop, almond pesto, cherry tomatoes (3,11,13)
- Salmone marinato alla arancha – Marinated salmon, yoghurt, citrus dressing, green salad (4,11,12)
- Zuppa di verdure Toscana – Vegetable soup, savoy cabbage, potato, tomatoes (2)

Available main courses:
- Stracotto di manzo con gremolata – Braised beef, potato purée, cavalo nero, confit onion (2,11,12,13)
- Casarecce alla puttanesca con gamberi – Homemade pasta with sauteed shrimp (1,2,8,9,11)
- Parmigiana di melanzane – Oven-baked eggplant and tomato gratin, parmesan (1,11)

Available desserts:
- Tiramisù – Ricetta 1817 – Mascarpone cream, savoiardi biscuits, coffee (1,9,11)
- Dark chocolate and pistachio praline slice, raspberry (1,3,9,11)

Allergens: 1 - Gluten; 2 - Celery, 3 - Tree Nuts; 4 - Fish; 5 - Soy; 6 - Sesame; 7 - Peanuts; 8 - Crustaceans; 9 - Eggs; 10 - Molluscs; 11 - Milk; 12 - Mustard; 13 - Sulphites; 14 – Lupin