Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 17.900 HUF.

The following 3/4-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
Amuse-Bouche

Starter: Broccolini Panna Cotta – beef tongue, gochujang and sugar snap peas
I. ‎Main Course: Celeriac Steak – king oyster mushroom and dashi beurre blanc
  > Pike Perch upgrade instead of celeriac +5.000 Huf
II. Main Course: Lamb Shank – masala potatoes, sauce vierge and peanuts
Dessert: Sticky Toffee Pudding

Petit Fours

3-course (Starter + II. Main course + Dessert) - 17.900 Huf/person (15% service charge is included)
4-course (Starter + I. Main course + II. Main course + Dessert) - 21.900 Huf/person (15% service charge is included)