Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Butter

Starters: Carrot, ginger, basil
Soup: Potato cream soup, smoked goat cheese
  > OR soup can be optionally replaced with ’Foie Gras, apricot, Tokaj sweet wine’ for an additional (+5.000 Huf)
Fish course: Salmon, fennel, mangold, smoked butter sauce
Main course: Pork tenderloin, polenta, oyster mushrooms
  > OR main course can be optionally replaced with ’Beef tenderloin, polenta, oyster mushrooms’ for an additional (+8.500 Huf)
Dessert: Dark chocolate, pear, caramel

Petit Four

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Starter + Soup + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Starter + Soup + Fish course + Main course + Dessert) - 19.900 Huf/person (15% service charge is included)