Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3/4-course menus from 10.900 HUF.

The following 3/4-course menus are of FIXED nature and cannot be altered in any way:

Before the menus:
- Welcome Snack
- Bread and butter

Soup: Mushroom consommé, chives, chanterelles
Appetizer: Duck liver, plum, hazelnut, brioche
Main course: Beef neck, celeriac, black garlic, lentils, jus
Dessert: Quince, cranberry, almond

- Petit Fours

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Soup + Starter + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)