Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4-course menus are of FIXED nature and cannot be altered in any way:

Before the menus:
- Welcome Snack
- Bread and butter

3-course - 10.900 Huf/person (15% service charge is included)
- ’Edible Art’ - Trout, citrus, caviar
- Pork terrine, cauliflower, lentils, smoked jus
- ’Punks Not Dead’ - Baked apple, coffee, brown butter
- Petit Fours

4-course - 14.900 Huf/person (15% service charge is included)
- ’Edible Art’ - Trout, citrus, caviar
- Duck liver, parsnip, blueberry
- Pork terrine, cauliflower, lentils, smoked jus
- ’Punks Not Dead’ - Baked apple, coffee, brown butter
- Petit Fours