Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Duck breast tartare, sweet potato chips (GF, LF)
- Roasted celeriac & garlic-cream cheese roll in fried walnut crust, ruccola salad (GF, V)
- Cream of fennel soup, grilled baby octopus with garlic (GF, /LF/)

Available main courses:
- Butter-grilled mountain trout, lemon-ricotta zucchini roll (GF)
- Corvin-style Hungarian paprikash: duck thigh fillet stuffed with plum, goat cheese & garlic confit, paprika sauce, homemade beetrot noodles
- Pumpkin steak, wild rice salad with pomegranade & goat’s cheese (GF, V)
- Venison tenderloin steak, potato langos with king bolete mushroom, jus with stout & bittersweet chocolate (+2.000 Huf)

Available desserts:
- Gundel-mille-feuille: puff pastry, chocolate & walnut sauce, rum raisin pearl
- Blue cheese & walnut cheesecake, pear tuile (cupdessert) (GF)