Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Sauteed beef over mix salad dressed with sesame sauce
- Fresh vegetables salad a la Greek
- Caesar salad with fried chicken
- Salmon tartare with avocado and coconut-lime espuma
- Beef tartare with crispy breads and parmesan
- Hummus with grilled pita bread
- Chicken liver pate with dry fruit jam and crispy sourdough bread
- Varenyky with mushroom, parmesan sauce and onion
- Quesadilla with pulled bbq beef, sauteed vegetables, cheddar cheese. Served with guacamole and garlic sauce
- Borsch Soup with beef meat and smoked plum, served with pork fat and sour cream
- Goulash soup served with smoked sour cream and sourdough bread

Available main courses:
- Braised beef in red wine with truffle potato puree and crispy onion
- Fried pork tenderloin, potato dauphinoise and onion gravy
- Grilled cod fish served over pomodoro risotto
- Chicken Kyiv served with mashed potato and cucumber salad
- Crunchy fish cakes served over cannellini beans ragout
- Seared duck breast over creamy polenta and sour cherry sause

Available desserts:
- Tiramisu
- Napoleon with crème pâtissière and blueberry compote