Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Creamy tomato soup with vegetable concassé, sprouts and cheese crouton (V)
  Wine offer: Tringa Kékfrankos Rosé 2025 – 1250 Huf/dl
- Roasted shrimps with coconut milk mango velouté, mango salsa, and roasted cashews with tropical spices
  Wine offer: Rabl Grüner Veltliner 2025 - 1690 Huf/dl
- Roasted duck liver with Tokaji wine and thyme savored plum ragout, brioche and prunes (+1.000 Huf)
  Wine offer: Sol Montis Syrah 2024 - 1790 Huf/dl

Available main courses:
- Hungarian Catfish Paprikash stew with and cottage cheese pasta wrapped in bacon
  Wine offer: Katona Rébusz Merlot 2024 – 1490 Huf/dl
- Sirloin Stroganoff with papardelle, mushroom cream and cucumber relish
  Wine offer: Tringa Inferno Kékfrankos 2020 – 2890 Huf/dl
- Rosé duck breast with pumpkin risotto with ginger, pickled beetroot, and pumpkin seed crisps
  Gizella Cuvée (Furmint – Hárslevelű) - 1790 Huf/dl
- Baked Eggplant with Mozzarella and cherry tomato salsa and coriander yogurt (V)
  Wine offer: Dveri Pax Renski Rizling 2021 – 1990 Huf/dl

Available desserts:
- Traditional Somlauer cake with candied orange and chocolate
  Wine offer: Tokaji Fordítás Bio 2021– 1590 Huf/0,5 dl
- Topfenkreme - Cold cottage cheese mousse with pear cream and biscuit crumbs
  Wine offer: Feiler Artinger Chardonnay Auslese 2023 – 990 Huf/0,5 dl
- Strawberry mousse cake
  Wine offer: Angyal Ámor Cuvée 2023 – 990 Huf/0,5 dl

Discounted drink offer:
- Szigeti Frizzanté Mediterran pezsgő – 1.290 Huf/dl
- Tanqueray Flor de Sevilla Gin & Indian Tonic & Orange – 2.790 Huf
- Pink 47 Gin&Raspberry Tonic&Raspberry – 2.790 Huf