Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Cognac savored duck liver with chive savored bread dumplings, marinated vegetables, and figs jam
  Wine offer: Csernus Chardonnay Battonage 2022
- Tatar beefsteak with garlic butter, with marinated vegetables, Dijon mustard, and crispy bread
  Wine offer: Pfaffl Zweigelt Vom Haus 2023
- Creamy mushroom soup with roasted shiitake and crispy onions (Vegan)
  Wine offer: Malat Crazy Creatures Grüner Veltliner 2023 (Vegan)

Available main courses:
- Monarchy goulash: Crumbly sous-vide beef cheeks in vegetable sauce with steamed bread dumplings and purple carrots
  Wine offer: Tringa Cabernet Sauvignon 2019
- Beef tenderloin strips with strozzapreti pasta with confit cherry tomatos, garlick, and shiitake mushrooms
  Wine offer: Reinish Pinot Noir 2022 Bio
- Roasted Red Tuna with risotto with confit cherry tomatoes and garlic, shiitake and ginger
  Wine offer: Veralda Malvasia 2023 Bio
- Risotto with confit cherry tomatoes and garlic (Vegan)
  Wine offer: Rabl Grüver Veltliner Löss Kamptal 2023

Available desserts:
- Coconut Floating Islands with mascarpone mousse and crispy almonds
  Wine offer: Feiler Artinger Chardonnay Auslese Bio
- Traditional Somlauer cake with candied orange and chocolate
  Wine offer: Tokaji Fordítás Bio 2021
- Mango - Passion fruit cake (Vegan)
  Wine offer: Angyal Szamorodni 2021

Beverage discount:
- Szigeti Frizzanté Mediterrán champagne – 1.290 Huf/dl
- Tanqueray Sevilla Gin & Indian Tonic & Orange – 2.490 Huf
- Pink 47 Gin&Tonic&Raspberry – 2.490 Huf